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Jefferson Award Winning Chef Helps Students Gain Seasoning In Restaurant...
CUPERTINO (CBS 5) – Who knew that school districts and restaurants made such a perfect pairing? Jefferson Award winner Betty Ewing, a Bay Area chef and high school teacher, sure did. By creating a...
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Bay Area Cookbook Author Marion Cunningham Dead At 90
WALNUT CREEK (CBS/AP) – Marion Cunningham, the home-cooking champion whose legacy can be found in the food-spattered pages of “Fannie Farmer” cookbooks in kitchens across America, has died at age 90....
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Narsai David Recipe: Narsai’s Chicken Stock
BERKELEY (KCBS) – It is so easy to make a good chicken stock, or as a matter of fact any kind of stock – vegetable stock, meat stock, poultry or fish. Here’s a simple recipe that yields five to six...
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Community Corner: Fight Global Hunger In Your Kitchen
SAN FRANCISCO (KCBS) – Celebrity chefs, restaurants and families across San Francisco and the United States will team up with international relief and development organization Oxfam America to fight...
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Marcus D’s Daily Bite: Coq Au Vin Si Vous Plait
Alice@97.3's Marcus D. delivers the consummate rustic French dish for the soul with it’s beginnings traced all the way back to ancient Gaul, “Coq Au Vin” is perfect for...
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Marcus D’s Daily Bite: Interview with Chef Marcus Samuelsson
Marcus D. & Chef Marcus Samuelsson (credit: Alice@97.3) Alice@97.3 radio Marcus D. keeps you entertained on your ride home while playing your favorite Alice music. He’s also the resident “Alice...
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Vegan Baking Recipes From The Skinny Bitch
Photo Credit: Simon & Schuster Kim Barnouin lives in California with her husband and son. Kim co-authored the New York Times bestselling Skinny Bitch series, which included hit titles including...
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Bethenny Frankel’s 10 Secrets for Your Suitcase
(Photo credit: Simon and Schuster) Bethenny Frankel is the four-time bestselling author of Skinnydipping, A Place of Yes, Naturally Thin, and The Skinnygirl Dish from sister company Simon &...
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Jessica Seinfeld’s Roasted Eggplant And Cherry Tomato Recipe
(Photo credit: Atria Books) Jessica Seinfeld is the author of two New York Times bestselling cookbooks and the President and Founder of Baby Buggy, a non-profit organization dedicated to providing...
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Coconut Shortbread Cookie Recipe From ‘Bake It, Don’t Fake It!’
Heather Bertinetti is an award-winning executive pastry chef at Manhattan restaurants Crown and The Lion. After graduating from the Culinary Institute of America with a degree in baking and pastry...
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Carrie Morey’s Black Pepper Biscuits
(Photo credit: Atria Books) Carrie Morey founded Callie’s Charleston Biscuits in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country....
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Kitchen Basics: Know Your Oven From The Joy Kitchen
Photo Credit: Simon & Schuster By Megan Scott Irma Rombauer first published The Joy of Cooking in 1931 with her daughter, Marion Rombauer Becker, who updated each subsequent edition until 1975....
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Pecan Or Angel Slices From The Joy Of Cooking
Photo Credit: Simon & Schuster Irma Rombauer first published “The Joy of Cooking” in 1931 with her daughter, Marion Rombauer Becker, who updated each subsequent edition until 1975. Marion’s son,...
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Narsai David Food Report: Cooking With Garlic
SAN FRANCISCO (KCBS)— Garlic is an important ingredient in my cooking. Certainly soups, stews and braises really need that extra kick and I use it freely and commonly. Sometimes I wonder if the word...
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Wow Your Valentine With A Homemade Meal
Your life as a couple may be hectic, mundane or a combination of the two, but no matter what your dining style, Valentine’s Day presents an opportunity for you to break the mold, smooth out the daily...
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Narsai David: Lobster Sauce On Valentine’s Day
SAN FRANCISCO (KCBS)— Chef Peter Chastain from Prima Restaurant in Walnut Creek agreed to share his lobster with tarragon sauce recipe with us. It’s delicious and it dates back to the renaissance in...
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Narsai David On The Varieties Of Citrus + Making Marmalade
Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades. You can hear him Saturdays at 10:53am, 12:53pm...
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Narsai David: Mixing Wines, Cooking Wines
BERKELEY (KCBS) – Here’s why you shouldn’t be afraid to add a little splash to a wine that’s lacking, or cook with a wine that’s past its prime. When it comes to mixing wines, I would never hesitate to...
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Stacy Stowers’ Healthy Way to Shake Up Your Diet
In 2007, Stacy Stowers realized a remarkable recovery from the debilitating effects of fibromyalgia and chronic pain, thanks to a switch to a raw food diet. Now she tours the country living with...
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Smoke From Burned Granola Prompts Call To Oakland Firefighters
OAKLAND (CBS SF) — Firefighters cleared the scene of a building initially reported as the scene of a structure fire in West Oakland Thursday morning, a fire dispatcher said. A report of a one-alarm...
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